Sweet and Creamy Thai Curry With Tofu

Yield: 5

Author: Christopher Pham

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Creamy Thai Curry With Tofu

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Ingredients US Metric Both

• 1 tablespoon oil
• 2 shallots thinly sliced
• 2 sweet potatoes peeled and cubed 
• 1 container firm tofu
• 1 cup bean sprouts 
•  2–3 tablespoons curry paste 
• 1 14–ounce can regular coconut milk
• 1/2 to 1 cup broth or water
• 1/2 cupchopped peanuts and cilantro
• 3 tablespoon of Micro Pharms Bbq Rub 

Instructions

1. Heat the oil in a large non-stick pan on medium-high heat.
2. Add the tofu to the pan and cook for 3-4 minutes on each side, until golden brown.
3. Heat a separate saucepan on medium-high heat and add the curry paste, letting toast for 30 seconds then add the coconut milk and stir to combine.
4. Bring the mixture to a boil stiring constantly for 3-4 minutes until the sauce thickens just slightly.
5. Reduce to low heat, and add the Micro Pharms BBQ rub seasoning, peanuts, and vegetables mixing everything together. Taste and adjust seasoning if needed.
6. Add the cooked tofu to the pan with the curry sauce and mix together.

Recommended Products:

Micro Pharms BBQ Rub